Cuisine | La Riviera Restaurant Miami

American So Quick Breakfast Scrambled eggs, Croissant Provencal tomato, fingerling potatoes, Sausage, applewood smoked bacon, Served with juice and coffee or hot tea 15

Healthy Starts

Tropical fruit plate Seasonal fruits, fresh berries		12

Fresh fruit smoothie		6

Cereal Corn flakes, Special K, Raisin Bran or granola Add strawberries & banana		8 +2

Mueslix Original Swiss recipe, oat flakes, plain yogurt mixed with orange juice		10

Plain or berries low fat yogurt		5

Fresh mixed berries Blueberries, blackberries, raspberries & strawberries Add plain yogurt		9 +3

Specialties Served with juice and coffee or hot tea

French crêpes Filled with apple compote, cranberry sauce		13

Nutella crêpes Sliced fresh strawberries		13

Orange blossom French toast Homemade brioche, side of maple syrup, honey whipped butter		13

Belgium waffles Side of maple syrup, honey whipped butter		13

Buttermilk pancakes plain		13
Or with blueberries or banana Side of maple syrup, honey whipped butter		15

Bagel & smoked salmon Choice of toasted bagel with cream cheese, tomato, onions, lettuce and capers berries		15

Traditional Benedict Two poached eggs over an English muffin, Canadian bacon and Hollandaise sauce Served with Provencal tomato, fingerling potatoes and asparagus		16

Smoked salmon Benedict Two poached eggs over an English muffin, smoked salmon, spinach and Hollandaise sauce Served with Provencal tomato, fingerling potatoes and asparagus		17


Viennoiseries

Croissant or pain au chocolat Baguette or English muffin Bagel plain, sesame or onion Toast wheat, white or rye		3 3 3 3

Continental Breakfast

Served with juice and coffee or hot tea Croissant, pain au chocolat, brioche raisins biscotti, baguette		14

Egg Specialties Your choice of croissant, pain au chocolat, baguette, whole wheat, white or rye toast Served with juice and coffee or hot tea

American Traditional 2 eggs your way, choice of apple wood smoked bacon, pork sausage or ham Served with Provencal tomato, fingerling Potatoes and asparagus		16

Create your own omelet Served with Provencal tomato, fingerling potatoes and asparagus		17

Steak & eggs 4 oz. steak with two eggs your way Served with Provencal tomato, fingerling potatoes and asparagus		16

Breakfast wrap Scrambled eggs, ham, pepper Jack cheese, chives wrapped in spinach tortilla, chipotle sauce		13

Cubana tortilla Scrambled eggs, chorizo, tomatoes, green onions and cheddar cheese		15

Cheeses

3 cheeses platter (Maytag blue cheese, Montrachet goat, French Brie)		13

Juices

Orange, grapefruit, cranberry, Apple, pineapple, tomato or V8		4

Coffee & Tea

“Lavazza” Coffee
Coffee press, Espresso Double espresso, Cappuccino, Café latte Cortadito Frappucino		4 5 4 7

“Harney & Sons” Tea Earl Grey, English breakfast, Japanese Sencha, Tropical green, Darjeeling, Ornge Pekoe		5

“Harney & Sons” Herbal Tea Peppermint, Chamomile, Verveine		5

9% Tax and 15% Service Charge will be added to your check.

Sofitel's passion for “L'Art de Vivre” makes seasonal celebrations special.
Indulge in the finest cuisine in some of the world’s most beautiful inspirational settings.
Add Sofitel's unique mix of excitement & glamour to give your festivities that extra sparkle.
Visit www.LaRivieraMiami.com and set sail on a culinary excursion.
All food items are cooked to the recommended FDA Food Code Temperatures unless otherwise requested.
Consuming raw and undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness.

THE FRENCH "ART DE VIVRE"

HORS D'OEUVRES

Soupe du jour Freshly made daily soup		8

Onion soup “Au Gratin”, Swiss cheese, mozzarella, croûtons		9

Corn & crab chowder		9

Smoked salmon Herb marinated, fingerling potatoes salad		13

Ceviche Yuzu cilantro, cucumber slaw		13

Beef Carpaccio Saffron aïoli, micro arugula, capers, cheese		13

Warm goat cheese Cranberry relish & tortilla waffer		13

SALADS

Mesclun Mixed field greens, house vinaigrette		9

Mixed grill House salad, grilled chicken, shrimps & beef kebab		17

Belgium endives Arugula, blue cheese, walnuts, raspberry vinaigrette		14

Croûton Monégasque Bruschetta, diced tomato, mozzarella and olive		9

Hearts of romaine Organic lettuce, Gruyère, croûtons, Caesar dressing		12

Morbier Salad French baguette, prosciutto, morbier, fig jam		13

Add grilled shrimp or chicken breast		+6

"30 MINUTE LUNCH"

27
Our 30 Minute Lunch is perfect for fine dining on the run! Enjoy our four-course meal sampler in one express package, created specially by our Chef with the freshest seasonal ingredients.
Garden greens or tomato mozzarella salad
Chicken, steak or catch of the day with shrimp & lentils or fingerling potato with vegetables
Mini pastries selection

SANDWICHES
Served with French fries

Cheeseburger Kobe beef, brioche bun, Wisconsin cheddar,		16

Cuban Cuban bread, ham, roasted pork loin, Swiss cheese, Dijon mayonnaise, pickles		15

Mahi-Mahi burger Blackened, thousand island sauce		16

Veggie pita Hummus, grilled vegetables, portobello, tzatziki		15

Chicken wrap Parmesan, hearts of Romaine, Caesar dressing		14

Turkey club Multi-grain loaf, Brie cheese, bacon, Mayonnaise		16

ENTREES

Swordfish Mango salsa, quinoa, sugar peas		24

Penne Pesto Add chicken or shrimp		14 +6

Risotto Paella Chorizo, chicken, fresh green peas		17

Tuna Steak Haricot Verts, roasted potato, saffron glaze		18

Mahi Mahi Blackened, Israeli Couscous, Virgin sauce		21


New York steak 8oz. Strip steak, maitre d’hôtel butter, fresh vegetables, Gratin Dauphinois		23

Catch of the day Served with coconut steamed jasmine rice		20

Plat du jour Daily inspired creations from our Chefs		21

9% Tax and 15% Service Charge will be added to your check.
Sofitel’s passion for “L’Art de Vivre” makes seasonal celebrations special.
Indulge in the finest cuisine in some of the world’s most beautiful inspirational settings.
Add Sofitel’s unique mix of excitement & glamour to give your festivities that extra sparkle.
Visit www.LaRivieraMiami.com and set sail on a culinary excursion.

All food items are cooked to the recommended FDA Food Code Temperatures unless otherwise requested.
Consuming raw and undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness.

THE FRENCH "ART DE VIVRE"

HORS D'OEUVRES		SALADS

Onion soup “Au gratin”, Swiss cheese, mozzarella	9	Mesclun salad Organic mixed field greens, house vinaigrette	9
Corn & crab chowder	9	Chef salad Organic mesclun salad, cherry tomatoes, mixed kebab	17
Smoked salmon Herb marinated, fingerling potato salad	13	Belgium endives Arugula, blue cheese, walnuts, raspberry vinaigrette	14
Warm goat cheese Cranberry relish & tortilla wafer	12	Hearts of Romaine Organic lettuce, shaved Gruyère, croutons, Caesar dressing	12
Ceviche Yuzu, cilantro, cucumber relish	13	Tuna Niçoise Kalamata olives, haricots verts, potatoes, tomatoes, anchovies, hard boiled egg	16
Beef carpaccio Saffron aioli, micro Arugula, cheese	13	Add grilled shrimp or chicken breast	+6
Homemade foie gras terrine Red wine poached pears, brioche	18

DEGUSTATION

36

Enjoy our four-course meal sampling our best recipes and created specially
by our chef with the freshest seasonal ingredients.

Homemade foie gras terrine & Belgium endives
Sea scallops & Veal tenderloin

ENTREES

From the land		From the ocean

Surf & Turf 4oz. filet mignon, jumbo shrimp	32	Swordfish Mango-pineapple salsa, quinoa	27
8oz. New York angus steak Beurre de Maitre d’Hotel, french fries	27	Sea scallops Saffron risotto, roasted pepper coulis	26
Roasted pork tenderloin Mojo criollo, fried yucca	24	Penne pasta & Shrimp Pesto cream sauce, cherry tomatoes	21
Duck Magret Orange demi glace, baby carrots	26	Red Snapper Israeli Couscous, almonds & raisins	21
Lamb shank Slow braised. garlic mashed potatoes	25	Seafood paella Calamari, chorizo, shrimp	22
Veal tenderloin Polenta cake, mushroom ragout, mushroom fricassee	27	Mahi mahi Blackened, Virgin Island sauce, jasmine rice	25
6oz. filet mignon Confit potatoes, peppercorn sauce	30

9% Tax and 15% Service Charge will be added to your check.

Sofitel’s passion for “L’Art de Vivre” makes seasonal celebrations special.
Indulge in the finest cuisine in some of the world’s most beautiful inspirational settings.
Add Sofitel’s unique mix of excitement & glamour to give your festivities that extra sparkle.
Visit www.LaRivieraMiami.com and set sail on a culinary excursion.
All food items are cooked to the recommended FDA Food Code Temperatures unless otherwise requested.
Consuming raw and undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness.

CHEESES
Cheese is as important to French people as wine is, and each region has its own varieties of cheese. There are over 500 varieties of cheese in France and a typical French meal includes a selection of cheeses after a main course, accompanied by French bread and a glass of wine!

Cheese from around the world
Three selections (Maytag blue cheese, Montrachet goat cheese, French Brie)		13

Five selections (Manchego sheep milk cheese, Maytag blue cheese, Montrachet goat cheese, French Brie, Morbier)		17

DESSERT SELECTION

Coconut savarin Coconut rum soaked baba, mango pate, passion fruit soup		10

Chocolate moelleux Chocolate molten cake, raspberry marshmallow, raspberry crémeux		10

Peanut butter Peanut butter mousse, strawberry compote, Banana gelée		12

Cointreau crème brulée Orange crème brulée, pistachio Financier		13

De-Light

Strawberry Balsamic- 110 cal Strawberries, Sugar free angel food cake, balsamic reduction		10

Yogurt panna cotta- 125 cal Sugar Free Yogurt panna Cotta, raspberry sauce, fresh raspberries		10

SPARKLING WINE

	Glass	Bottle
France
Marquis de la Tour Brut	9	39

California
Domaine Carneros Brut	14	64
Domaine Carneros Rose	15	72

Italy
DOC Prosecco Lamarca		52


CHAMPAGNE

	Glass	Bottle
Brut
Nicolas Feuillatte Blue Label, NV	16	76
Taittinger Brut a la Française, NV	21	101
Laurent Perrier Brut, NV		118
Moët & Chandon Imperial, NV		147
Veuve Clicquot Ponsardin Brut Yellow Label, NV		163

Rose
Nicolas Feuillatte Rose, NV	22	98
Taittinger Prestige Rose, NV	27	127
Laurent Perrier Rose, NV		175
Moët & Chandon Rose Imperial, NV		159
Veuve Clicquot Ponsardin Rose, NV		182

Millésimes / Tête de Cuvée
Nicolas Feuillatte Millesimé, 2004	34	154
Taittinger Prelude Grand Cru		225
Dom Pérignon, 2002		320

WHITE WINE

	Glass	Bottle
France
AOC Bordeaux, Lafite Réserve Spéciale	15	60
AOC Entre Deux Mers, Château Bonnet		47
AOC Muscadet Sur Lie, Château de L'Oiseliniére		51
AOC Sancerre, Pascal Jolivet, sauvignon blanc	21	84
AOC Savennières, Domaine des Baumard, chenin blanc		74
AOC Vin d'Alsace Pierre Sparr, riesling		52
AOC Vin d'Alsace, Trimbach, gewûrztraminer		79
AOC Chablis 1er Cru, Labouree Roi Reserve		110
AOC Macon-Village, Louis Jadot, chardonnay	12	48
AOC Pouilly Fuisse, Louis Jadot, chardonnay	20	80
AOC Puligny Montrachet, Louis Latour		101
Sacha Lichine, La Poule Blanche	11	44

Spain
DO Rueda, Marques de Riscal, verdejo		48

Portugal
DO Vino Verde JM Fonseca Twin Vines	11	44

Italy
IGT Toscana, San Angelo – Banfi, pinot grigio		72

Germany
Rheingau, Schloss Reinhartshausen “Old Vines”, riesling		94

New Zealand
Nobilo Regional Collection, sauvignon blanc		47

Australia
Wyndham Estate, Bin 222, chardonnay		44

South Africa
Simonsig, chenin blanc		51

Argentina
Dona Paula Estate, torrontes		51

Chile
Montes Alpha Reserve, chardonnay		80

California
Sea Glass, riesling	10	40
Sea Glass, sauvignon blanc		43
Estancia, pinot grigio	12	48
Joel Gott, sauvignon blanc	13	52
Joel Gott, chardonnay		77
Folie a Deux, chardonnay	16	64
Main Street Winery, chardonnay	14	56
Trinity Oaks, chardonnay	10	40

Washington State
Chateau Ste Michelle “Horse Heaven”, sauvignon blanc		55


DESSERT WINE

	Glass	Bottle
France
AOC Sauternes, Barton & Guestier	18	72

Italy
DOCG Moscato d’Asti, Umberto Fiore	14	56



ROSE WINE

	Glass	Bottle
France
AOC Côtes de Provence, “Whispering Angel”	16	64
AOC Tavel, Château d’Aqueria		68
AOC Costières de Nîmes, Château Guiot		46
AOC Rose d’Anjou, Jean Sauvion		52
Sacha Lichine, Le Poussin Rose	11	44

Italy
DOC Bolgheri Rosato, Scalabrone		74

California
Montevina Winery, white zinfandel	10	40

RED WINE

Glass

Bottle

France

AOC Morgon, Château des Jacques, gamay

18

72

AOC Gevrey Chambertin, Laboure Roi “La Futaille”

118

AOC Savigny Les Beaune, Alex Gambal

87

AOC Pommard, Joseph Drouhin

136

AOC Côtes du Rhône, Paul Jaboulet “Parallèle 45”, syrah

48

AOC Chateauneuf du Pape, Lazaret, grenache

91

AOC Bordeaux, Château Bonnet

47

AOC Bordeaux, Lafite Réserve Spéciale

15

60

AOC St Estephe, Château de Pez

123

AOC St Emilion Grand Cru, Château Cote de Baleau

82

AOC Margaux, Labastide Dauzac

108

AOC Pauillac, Château Cordeillan-Bages

96

The Seeker, pinot noir

13

52

Sacha Lichine, Le Coq Rouge

11

44

Spain

DOC Rioja, Marques de Riscal “Proximo”, tempranillo

12

48

DOC Rioja, Marques de Caceres Reserva, tempranillo

87

Portugal

DOC Douro, Prazo de Roriz

45

Italy

DOCG Chianti Rufina, Frescobaldi “Nipozzano”

79

IGT Lombardi, Provincia di Pavia, Principato, pinot noir

64

Australia

Wyndham Estate, Bin 555, shiraz

11

44

South Africa

Southern Right, pinotage

67

Argentina

Kaiken, cabernet sauvignon

49

Pascual Toso Reserve, malbec

19

76

Dona Paula Estate, malbec

13

52

Chile

Montes Alpha Reserve, cabernet sauvignon

84

Haras de Pirque, carmenere

49

California

Main Street Winery, cabernet sauvignon

14

56

Main Street Winery, merlot

14

56

Estancia, pinot noir

64

Estancia, meritage

92

Domaine Carneros, pinot noir

22

88

Kendall Jackson, merlot

48

Hess, cabernet sauvignon

48

Trinchero, Central Park West, cabernet sauvignon

100

Ravenswood, zinfandel

63

Fisher Cameron, cabernet sauvignon

141

Sterling, merlot

51

Trinity Oaks, cabernet sauvignon

10

40

Trinity Oaks, merlot

10

40

Joel Gott, 815, cabernet sauvignon

17

68

Kendall Jackson Grand Reserve, merlot

69

Kendall Jackson Grand Reserve, cabernet sauvignon

73

Washington State

Col Solare, cabernet sauvignon

167

Subplot N°26, Bookwalter

87

HALF BOTTLE

½ Bottle

Champagne

Moët & Chandon Imperial, NV

73

Moët & Chandon Rose Imperial, NV

81

White

Clos du Bois, chardonnay

29

AOC Sancerre, Pascal Jolivet, sauvignon blanc

45

Red

Clos du Bois, merlot

23

Kendall Jackson, cabernet sauvignon

30

Discover De-Light

A gastronomic adventure in healthy eating, De-Light is a pleasurable surprise of refined taste with the freshest ingredients and tempting flavors. Developed exclusively by Thalassa Sea & Spa, the recognized nutrition and wellness experts in France for over 40 years, De-Light reflects the unique skills of our Sofitel Chefs in creating innovative array of well-balanced, low-calorie meals to help you meet your health and weight goals in delicious style.

Breakfast Menu

Oatmeal BrulÉe 215 cal

Plain
$8

Oatmeal BrulÉe 322 cal

With caramelized banana
$10

Maple Wood Granola Parfait 339 cal

Low–fat yogurt, fresh berries
$11

Frittata 224 cal

Eggs white omelet, tomato, onions, mushrooms, spinah and chipotle sauce
$15

A 15% Service Charge will be added to your check.

Notice: All food items are cooked to the recommended FDA Food Code Temperatures unless otherwise requested. Consuming raw and undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness.

Discover De-Light

A gastronomic adventure in healthy eating, De-Light is a pleasurable surprise of refined taste with the freshest ingredients and tempting flavors. Developed exclusively by Thalassa Sea & Spa, the recognized nutrition and wellness experts in France for over 40 years, De-Light reflects the unique skills of our Sofitel Chefs in creating innovative array of well-balanced, low-calorie meals to help you meet your health and weight goals in delicious style.

À La Carte Menu

Tomato Gazpacho 84 cal	Mediterranean Salad 92 cal
Served chilled	Feta cheese, tomatoes, cucumber, caper berries, black olives
$9	$15

Supreme of Chicken 260 cal	Baked Alaskan Salmon 385 cal
Haricot vert, rosemary truffle jus	Pernod fennel tomato broth, jasmine rice
$22	$23

Dessert
Strawberry Balsamic 110 cal	Yogurt Panna Cotta 125 cal
Strawberries, sugar free angel food cake, balsamic reduction	Sugar free yogurt panna cotta, raspberry sauce, fresh raspberries
$10	$10

A 15% Service Charge will be added to your check.

Notice: All food items are cooked to the recommended FDA Food Code Temperatures unless otherwise requested. Consuming raw and undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness.

Latin Flair Meets Mediterranean Influence.

+ BREAKFAST

- BREAKFAST

+ LUNCH

- LUNCH

+ DINNER

- DINNER

+ DESSERT

- DESSERT

+ DRINKS

- DRINKS

SPARKLING WINE

CHAMPAGNE

WHITE WINE

DESSERT WINE

ROSE WINE

RED WINE

HALF BOTTLE

+ DE-LIGHT BREAKFAST

- DE-LIGHT BREAKFAST

Discover De-Light

Breakfast Menu

+ DE-LIGHT A LA CARTE

- DE-LIGHT A LA CARTE

Discover De-Light

À La Carte Menu

Dessert